Take your taste buds on a flavor journey to Italy with the bettergoods Italian Wood-Fired Mushroom and Truffle Pizza. Our pizzas are made in Meduno, a small village near Venice. We start with a dough that is made from only five ingredients, including the Italian mountain water. The crust, spread with a milky roasted garlic sauce, is baked in a lava stone wood-fired oven. We then top this with truffled mushroom sauce dollops, mozzarella cheese and grilled mushrooms. All you need to do is bake it in the oven at 400 degrees F for 14 to 16 minutes, until the crust is golden-brown or you’ve reached your desired crispiness. The bettergoods Italian Wood-Fired Mushroom and Truffle Pizza -- this is what better tastes like.

• bettergoods Italian Wood-Fired Mushroom and Truffle Pizza, 15.73 oz
• With roasted garlic sauce and grilled champignon mushrooms
• Baked in a lava stone wood-fired oven
• Preheat oven to 400 degrees F
• Bake 14-16 minutes until crust is golden brown or desired crispiness
• 3 servings per pizza
• Keep frozen