IRISH SHEPHERD'S PIE

Traditional shepherd’s pie might need minced lamb to satisfy cravings, but our vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest. 

HUNGARIAN GOULASH

Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. Shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat.

Our goulash is just as easy to pack and prepare. And it’s blissfully free of the old-world reliance on animal products.

SOUTHWEST BREAKFAST SKILLET

Howdy y'all! Get ready to sizzle and spice up your morning with the debut of our newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers. This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW!